Learning how to fry an egg sunny side down can make a world of difference in how your egg turns out. The yolks are very light and runny, and they are cooked with all the yolk intact. You cannot find this kind of egg anywhere, so you have to find a good recipe that will give you the right recipe! Here’s how to do it.
Fry Egg one side only
Sunlight side up eggs come from frying up a raw egg on one side only, without any extra cooking. The whites are runny, golden, and almost runny, but not quite there yet. These are delicious, yummy breakfast foods that complement a slice of white bread for dipping into the yolk. And because they are so popular these days, you can cook one at home in no time at all.
The first step is to break the egg as gently as you can, while still leaving the shell intact. This is the important part because you want to get out as much of the egg white as you possibly can before you start cooking it. Once you have your egg white, all that’s left is to separate it from the yolk, which is still very liquid.
Fry an Egg
There are several ways how to fry an egg sunny side down. If you don’t care for the yolk, which is still runny, you can just use the white. You can also get this done by hand, but this is very labour-intensive, and it takes quite a bit longer than if you had a good electric grinder to get it done. The only drawback with this technique is that you may have to make quite a few eggs, depending on how many you need to cook.
Another way to do it is to buy pre-cut, ready-made egg whites, and make your own yolk. It is a little trickier than making your own egg white, but it’s not impossible. All you have to do is take the raw egg white and add your favourite kind of flavourings, including salt and pepper, then whisk it until it’s a smooth consistency. You can also add oil to help seal in the flavour, but not so much that it forms puddles.
Fry Egg sunny side down
You can fry an egg sunny side down the way you like or your own way. Either way, you can be assured that your eggs are going to be healthy, delicious, and will taste better than when you fry them on the side with just salt and pepper. You can even make yolk parmesan or scrambled eggs with them if you don’t mind a bit of the olive oil splashing everywhere! But no matter what you decide, it’s easy to cook and simple to do. All it takes is a bit of time, patience, and a little extra effort!